PANETTONE GRAN MILANESE

22.45

The typical Panettone of Milan, in its Basso (short) variations, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla beans from Madagascar.

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