Showing 1–16 of 25 results

  • CHE STOFFA DI SCATOLE

    47.25

    Milan Panettone Flat version. Elegant cardboard boxes covered in cotton.
    The bows and ribbons are in cotton/organza fabric with glitter print.

  • SCATOLE IN FANTASIA

    47.25

    Milan Panettone Flat version. Cloth boxes with Christmas and Scottish designs
    edged with Grograin ribbons. Flakes with ribbons in fabric/cotton/chenille, organza
    with glitter print.

  • PANETTONE MILANESE CREMA SPALMABILE AL PISTACCHIO

    34.75

    The typical Panettone of Milan, in its Basso (short) variations, glaze-free, and
    which gathers the tastes and the flavours of the Bonifanti dough, made up of
    fresh barn eggs, selected flours and a first-choice butter, in a perfect combination
    with sultana raisin, oranges and citrons crystallized rinds and finished with the
    softness of cocoa butter and the flavour of the vanilla beans from Madagascar.
    This Panettone is presented with a 150g jar of a delicious spreadable Pistachio
    cream, which is produced by one of the renowest Italian Company: “Babbi”.

  • NATALE SCOZZESE

    33.55

    Milan Panettone Flat version. Placemat and Sack coordinated in cotton fabric and
    Scottish print. Closed with bows and ribbons in cotton/organza fabric with glitter print.

  • ROSE DI NATALE

    33.55

    Milan Panettone Flat version. Placemat and Sack coordinated in cotton fabric
    printed with Christmas roses and stylized holly. Closed with bows and ribbons in
    cotton / organza fabric with glitter print.

  • PANETTONE GLASSATO LATTA “ASPETTANDO IL NATALE”

    26.85

    Alessandra Placucci, painter and illustrator, lives in Cesena.
    Her works are characterized by the constant presence of little
    characters, who move happily in a myriad of colors. These
    drawings are perfectly suited to our Tin packages, which give us
    an original and unique Christmas atmosphere.

  • PANETTONE MILANESE ALTO LATTA “NEVE DI NATALE”

    26.85

    Alessandra Placucci, painter and illustrator, lives in Cesena.
    Her works are characterized by the constant presence of little
    characters, who move happily in a myriad of colors. These
    drawings are perfectly suited to our Tin packages, which give us
    an original and unique Christmas atmosphere.

  • PANETTONE MILANESE ALTO LATTA “SOGNI AD ALTA QUOTA”

    26.85

    Alessandra Placucci, painter and illustrator, lives in Cesena.
    Her works are characterized by the constant presence of little
    characters, who move happily in a myriad of colors. These
    drawings are perfectly suited to our Tin packages, which give us
    an original and unique Christmas atmosphere.

  • PANETTONE PANDORO AL CIOCCOLATO

    24.55

    The great Pandoro tradition, going the extra mile to his taste: delicious
    chocolate chips which enrich the very soft dough made up of fresh barn eggs, a
    first-choice butter, fresh whole and pasteurised milk and cocoa butter. All this
    needs to be covered with a sparkle of a pleasant powdered sugar.

  • PANETTONE PANDORO CLASSICO

    23.35

    In this recipe Bonifanti o„ers a soft dough, following the traditional recipe from
    Verona (Veneto, Italy) according to which the dough, made up of fresh barn
    eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter,
    must be sparkled with powdered sugar.

  • PANETTONE AL LIMONE A CUBETTI E CIOCCOLATO BIANCO

    22.85

    The traditional dough of the Bonifanti Panettone blends with the delicate taste
    of white chocolate and lemon peels. The result is a Panettone with a light taste
    and an intense aroma.

  • PANETTONE CON PEZZI DI CIOCCOLATO

    22.85

    In this tasty recipe, Bonifanti, o„ers a Panettone, with hazelnuts and chocolate.
    A perfect combination which has an impact on the history of Piedmont
    delicacies. Outside: a crisp glaze of hazelnuts enriched with almonds. Inside:
    delicious dark chocolate chips, the dough, the cocoa butter and the vanilla
    beans from Madagascar that fall in with the selected flours, the first-choice
    butter and the fresh barn eggs.

  • PANETTONE SENZA CANDITI

    22.45

    As far as the processing of this delicate pastry is concerned, only selected
    products such as flours, a first-choice butter and fresh barn eggs are used. It is
    candid fruit-free, but it is enriched with the aromatic sweetness of the sultana
    raisin, cocoa butter and vanilla beans from Madagascar and covered with the
    unique glaze of hazelnuts.

  • PANETTONE GLASSÉ

    22.25

    The Glazed Panettone Bonifanti is even more charming… and seems even more
    delicious… if presented at the table with the important decorative feature
    consisting of Corolla pack.

  • PANETTONE MILANESE

    22.25

    Flavour and elegance. There are no other words to describe the impact of Gran
    Milanese Panettone presented in Corolla pack, an irresistible union to celebrate
    the greatest holiday of the year.

  • PANETTONE VENEXIANA

    22.45

    Sometimes it is nice to explore something di„erent at the table, some unusual
    combination able to surprise also the most rigorous traditionalists. This
    Panettone topped with the hazelnut icing, is filled and harmonises candied
    apricot and cedar, papaya pulp and pineapple.

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