PANETTONE CON PEZZI DI CIOCCOLATO

In this tasty recipe, Bonifanti, o„ers a Panettone, with hazelnuts and chocolate.
A perfect combination which has an impact on the history of Piedmont
delicacies. Outside: a crisp glaze of hazelnuts enriched with almonds. Inside:
delicious dark chocolate chips, the dough, the cocoa butter and the vanilla
beans from Madagascar that fall in with the selected flours, the first-choice
butter and the fresh barn eggs.