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The typical Panettone of Milan, in its Basso (short) variations, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla beans from Madagascar.
In keeping with the traditional receipt from Verona, Bonifanti Pandoro is
extraordinarily soft thanks to the quality of carefully and accurately selected
ingredients.
The Glazed Panettone of Bonifanti’s house. With sultana raisins, candied orange
and citron peels. Then it’s covered with a sweet-smelling and crumbly hazelnuts
icing enriched with whole almonds.
Small Milan Panettone tall version. Flavour and elegance. There are no other words to describe the impact of Gran
Milanese Panettone presented in Corolla pack, an irresistible union to celebrate
the greatest holiday of the year.
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