Showing 17–32 of 54 results
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NATALE SCOZZESE
€33.55Milan Panettone Flat version. Placemat and Sack coordinated in cotton fabric and
Scottish print. Closed with bows and ribbons in cotton/organza fabric with glitter print. -
ROSE DI NATALE
€33.55Milan Panettone Flat version. Placemat and Sack coordinated in cotton fabric
printed with Christmas roses and stylized holly. Closed with bows and ribbons in
cotton / organza fabric with glitter print. -
PANETTONE GLASSATO LATTA “ASPETTANDO IL NATALE”
€26.85Alessandra Placucci, painter and illustrator, lives in Cesena.
Her works are characterized by the constant presence of little
characters, who move happily in a myriad of colors. These
drawings are perfectly suited to our Tin packages, which give us
an original and unique Christmas atmosphere. -
PANETTONE MILANESE ALTO LATTA “NEVE DI NATALE”
€26.85Alessandra Placucci, painter and illustrator, lives in Cesena.
Her works are characterized by the constant presence of little
characters, who move happily in a myriad of colors. These
drawings are perfectly suited to our Tin packages, which give us
an original and unique Christmas atmosphere. -
PANETTONE MILANESE ALTO LATTA “SOGNI AD ALTA QUOTA”
€26.85Alessandra Placucci, painter and illustrator, lives in Cesena.
Her works are characterized by the constant presence of little
characters, who move happily in a myriad of colors. These
drawings are perfectly suited to our Tin packages, which give us
an original and unique Christmas atmosphere. -
PANETTONE PANDORO AL CIOCCOLATO
€24.55The great Pandoro tradition, going the extra mile to his taste: delicious
chocolate chips which enrich the very soft dough made up of fresh barn eggs, a
first-choice butter, fresh whole and pasteurised milk and cocoa butter. All this
needs to be covered with a sparkle of a pleasant powdered sugar. -
PANETTONE PANDORO CLASSICO
€23.35In this recipe Bonifanti oers a soft dough, following the traditional recipe from
Verona (Veneto, Italy) according to which the dough, made up of fresh barn
eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter,
must be sparkled with powdered sugar. -
PANETTONE AL LIMONE A CUBETTI E CIOCCOLATO BIANCO
€22.85The traditional dough of the Bonifanti Panettone blends with the delicate taste
of white chocolate and lemon peels. The result is a Panettone with a light taste
and an intense aroma. -
PANETTONE CON PEZZI DI CIOCCOLATO
€22.85In this tasty recipe, Bonifanti, oers a Panettone, with hazelnuts and chocolate.
A perfect combination which has an impact on the history of Piedmont
delicacies. Outside: a crisp glaze of hazelnuts enriched with almonds. Inside:
delicious dark chocolate chips, the dough, the cocoa butter and the vanilla
beans from Madagascar that fall in with the selected flours, the first-choice
butter and the fresh barn eggs. -
PANETTONE SENZA CANDITI
€22.45As far as the processing of this delicate pastry is concerned, only selected
products such as flours, a first-choice butter and fresh barn eggs are used. It is
candid fruit-free, but it is enriched with the aromatic sweetness of the sultana
raisin, cocoa butter and vanilla beans from Madagascar and covered with the
unique glaze of hazelnuts.
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