CHE STOFFA DI SCATOLE
€47.25Milan Panettone Flat version. Elegant cardboard boxes covered in cotton.
The bows and ribbons are in cotton/organza fabric with glitter print.
Showing 1–16 of 25 results
Milan Panettone Flat version. Elegant cardboard boxes covered in cotton.
The bows and ribbons are in cotton/organza fabric with glitter print.
Milan Panettone Flat version. Cloth boxes with Christmas and Scottish designs
edged with Grograin ribbons. Flakes with ribbons in fabric/cotton/chenille, organza
with glitter print.
The typical Panettone of Milan, in its Basso (short) variations, glaze-free, and
which gathers the tastes and the flavours of the Bonifanti dough, made up of
fresh barn eggs, selected flours and a first-choice butter, in a perfect combination
with sultana raisin, oranges and citrons crystallized rinds and finished with the
softness of cocoa butter and the flavour of the vanilla beans from Madagascar.
This Panettone is presented with a 150g jar of a delicious spreadable Pistachio
cream, which is produced by one of the renowest Italian Company: “Babbi”.
Milan Panettone Flat version. Placemat and Sack coordinated in cotton fabric and
Scottish print. Closed with bows and ribbons in cotton/organza fabric with glitter print.
Milan Panettone Flat version. Placemat and Sack coordinated in cotton fabric
printed with Christmas roses and stylized holly. Closed with bows and ribbons in
cotton / organza fabric with glitter print.
Alessandra Placucci, painter and illustrator, lives in Cesena.
Her works are characterized by the constant presence of little
characters, who move happily in a myriad of colors. These
drawings are perfectly suited to our Tin packages, which give us
an original and unique Christmas atmosphere.
Alessandra Placucci, painter and illustrator, lives in Cesena.
Her works are characterized by the constant presence of little
characters, who move happily in a myriad of colors. These
drawings are perfectly suited to our Tin packages, which give us
an original and unique Christmas atmosphere.
Alessandra Placucci, painter and illustrator, lives in Cesena.
Her works are characterized by the constant presence of little
characters, who move happily in a myriad of colors. These
drawings are perfectly suited to our Tin packages, which give us
an original and unique Christmas atmosphere.
The great Pandoro tradition, going the extra mile to his taste: delicious
chocolate chips which enrich the very soft dough made up of fresh barn eggs, a
first-choice butter, fresh whole and pasteurised milk and cocoa butter. All this
needs to be covered with a sparkle of a pleasant powdered sugar.
In this recipe Bonifanti oers a soft dough, following the traditional recipe from
Verona (Veneto, Italy) according to which the dough, made up of fresh barn
eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter,
must be sparkled with powdered sugar.
The traditional dough of the Bonifanti Panettone blends with the delicate taste
of white chocolate and lemon peels. The result is a Panettone with a light taste
and an intense aroma.
In this tasty recipe, Bonifanti, oers a Panettone, with hazelnuts and chocolate.
A perfect combination which has an impact on the history of Piedmont
delicacies. Outside: a crisp glaze of hazelnuts enriched with almonds. Inside:
delicious dark chocolate chips, the dough, the cocoa butter and the vanilla
beans from Madagascar that fall in with the selected flours, the first-choice
butter and the fresh barn eggs.
As far as the processing of this delicate pastry is concerned, only selected
products such as flours, a first-choice butter and fresh barn eggs are used. It is
candid fruit-free, but it is enriched with the aromatic sweetness of the sultana
raisin, cocoa butter and vanilla beans from Madagascar and covered with the
unique glaze of hazelnuts.
The Glazed Panettone Bonifanti is even more charming… and seems even more
delicious… if presented at the table with the important decorative feature
consisting of Corolla pack.
Flavour and elegance. There are no other words to describe the impact of Gran
Milanese Panettone presented in Corolla pack, an irresistible union to celebrate
the greatest holiday of the year.
Sometimes it is nice to explore something dierent at the table, some unusual
combination able to surprise also the most rigorous traditionalists. This
Panettone topped with the hazelnut icing, is filled and harmonises candied
apricot and cedar, papaya pulp and pineapple.
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